The Use of Gamma Radiation for the Elimination of Salmonellae from Various Foods

Autor:	Ley, F. J., Freeman, Barbara M., Hobbs, Betty C.
Zdroj:	The Journal of Hygiene, 1963 Dec 01. 61(4), 515-529.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3860928 Zobrazit plný text záznamu