The Variability in Gel-Producing Properties of Commercial Agar and Its Influence on Bacterial Growth

Autor:	Fulthorpe, A. J.
Zdroj:	The Journal of Hygiene, 1951 Sep 01. 49(2/3), 127-139.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3860431 Zobrazit plný text záznamu