The Bacteriology of Dehydrated Fish: I. Qualitative and Quantitative Studies of the Drying Process

Autor:	Shewan, J. M.
Zdroj:	The Journal of Hygiene, 1945 Sep 01. 44(3), 193-209.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3860298 Zobrazit plný text záznamu