On Rope (And Sourness) in Bread. Together with a Method of Estimating Heat-Resistant Spores in Flour
Autor: | Lloyd, D. Jordan, Clark, A. B., McCrea, E. D. |
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Zdroj: | The Journal of Hygiene, 1921 Mar 01. 19(4), 380-393. |
Databáze: | JSTOR Journals |
Externí odkaz: |