The Histological Changes in Frozen Fish and the Alterations in the Taste and Physiological Properties of Their Flesh. A Resumé of Dr. K. Reuter's Investigations

Autor:	Nuttall, G. H. F., Gardiner, J. Stanley
Zdroj:	The Journal of Hygiene, 1918 Mar 01. 17(1), 56-62.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3859100 Zobrazit plný text záznamu