Identification of Deer Meat in Cooked Products
Autor: | McCormick, Richard J., Moore, Tommy D., Field, Ray A., Hepworth, William G. |
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Zdroj: | Wildlife Society Bulletin (1973-2006), 1988 Dec 01. 16(4), 433-436. |
Databáze: | JSTOR Journals |
Externí odkaz: |