Regulating What We Eat: Mary Engle Pennington and the Food Research Laboratory

Autor:	Robinson, Lisa Mae
Zdroj:	Agricultural History, 1990 Apr 01. 64(2), 143-153.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3743804 Zobrazit plný text záznamu