Who Do Consumers Trust for Information: The Case of Genetically Modified Foods?

Autor:	Huffman, Wallace E., Rousu, Matthew, Shogren, Jason F., Tegene, Abebayehu
Zdroj:	American Journal of Agricultural Economics, 2004 Dec 01. 86(5), 1222-1229.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3697933 Zobrazit plný text záznamu