Risk Perceptions, Risk Preference, and Acceptance of Risky Food

Autor:	Lusk, Jayson L., Coble, Keith H.
Zdroj:	American Journal of Agricultural Economics, 2005 May 01. 87(2), 393-405.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3697853 Zobrazit plný text záznamu