Frequency of Consumption of Selected Indicator Foods and Serum Cholesterol

Autor:	D'Avanzo, Barbara, Negri, Eva, Nobili, Alessandro, La Vecchia, Carlo
Zdroj:	European Journal of Epidemiology, 1995 Jun 01. 11(3), 269-274.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3581910 Zobrazit plný text záznamu Full text from SpringerLink