Dietary Assessment of an Educated Young Spanish Population Using a Self-Administered Meal-Based Food Frequency Questionnaire

Autor:	Fregapane, G., Asensio-García, C.
Zdroj:	European Journal of Epidemiology, 2000 Feb 01. 16(2), 183-191.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3581767 Zobrazit plný text záznamu Full text from SpringerLink