An Outbreak in Italy of Botulism Associated with a Dessert Made with Mascarpone Cream Cheese

Autor:	Aureli, P., Di Cunto, M., Maffei, A., De Chiara, G., Franciosa, G., Accorinti, L., Gambardella, A. M., Greco, D.
Zdroj:	European Journal of Epidemiology, 2000 Jan 01. 16(10), 913-918.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3581601 Zobrazit plný text záznamu Full text from SpringerLink