Calcium, Vitamin D, Dairy Products, and Risk of Colorectal Cancer in the Cancer Prevention Study II Nutrition Cohort (United States)

Autor:	McCullough, Marjorie L., Robertson, Andrea S., Rodriguez, Carmen, Jacobs, Eric J., Chao, Ann, Jonas, Carolyn, Calle, Eugenia E., Willett, Walter C., Thun, Michael J.
Zdroj:	Cancer Causes & Control, 2003 Feb 01. 14(1), 1-12.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3554053 Zobrazit plný text záznamu Full text from SpringerLink