Risk of Colorectal Adenomas in Relation to Meat Consumption, Meat Preparation, and Genetic Susceptibility in a Dutch Population

Autor:	Tiemersma, Edine W., Voskuil, Dorien W., Bunschoten, Annelies, Hogendoorn, Elbert A., Nagengast, Fokko M., Glatt, HansRuedi, Kok, Frans J., Kampman, Ellen
Zdroj:	Cancer Causes & Control, 2004 Apr 01. 15(3), 225-236.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3554039 Zobrazit plný text záznamu Full text from SpringerLink