Increased Risk of Early-Stage Breast Cancer Related to Consumption of Sweet Foods among Women Less than Age 45 in the United States

Autor:	Potischman, Nancy, Coates, Ralph J., Swanson, Christine A., Carroll, Raymond J., Daling, Janet R., Brogan, Donna R., Gammon, Marilie D., Midthune, Douglas, Curtin, Jane, Brinton, Louise A.
Zdroj:	Cancer Causes & Control, 2002 Dec 01. 13(10), 937-946.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3554031 Zobrazit plný text záznamu Full text from SpringerLink