Tissue Levels of Fish Fatty Acids and Risk of Colorectal Adenomas: A Case-Control Study (Netherlands)

Autor:	Busstra, M. C., Siezen, C. L. E., van Kranen, H. J., Nagengast, F. M.
Zdroj:	Cancer Causes & Control, 2003 Apr 01. 14(3), 269-276.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3553976 Zobrazit plný text záznamu Full text from SpringerLink