Dietary Fat and Lung Cancer: A Case-Control Study in Uruguay

Autor:	De Stefani, Eduardo, Deneo-Pellegrini, Hugo, Mendilaharsu, Maria, Carzoglio, Julio C., Ronco, Alvaro
Zdroj:	Cancer Causes & Control, 1997 Nov 01. 8(6), 913-921.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3553071 Zobrazit plný text záznamu Full text from SpringerLink