The Role of Legumes as a Component of Biodiversity in a Cross-European Study of Grassland Biomass Nitrogen

Autor:	Spehn, E. M., Scherer-Lorenzen, M., Schmid, B., Hector, A., Caldeira, M. C., Dimitrakopoulos, P. G., Finn, J. A., Jumpponen, A., Pereira, J. S., Troumbis, A. Y., Körner, C.
Zdroj:	Oikos, 2002 Aug 01. 98(2), 205-218.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3547426 Zobrazit plný text záznamu Plný text