Risk-Based Consumption of Dioxin-Contaminated Farmed Salmon

Autor:	Middaugh, John P., Arnold, Scott M., Verbrugge, Lori A.
Zdroj:	Environmental Health Perspectives, 2005 Oct 01. 113(10), A655-A656.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3436065 Zobrazit plný text záznamu