Henry Heinz and Brand Creation in the Late Nineteenth Century: Making Markets for Processed Food

Autor:	Koehn, Nancy F.
Zdroj:	The Business History Review, 1999 Oct 01. 73(3), 349-393.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3116181 Zobrazit plný text záznamu