The Starch-Related R1 Protein is an α-Glucan, Water Dikinase

Autor:	Ritte, Gerhard, Lloyd, James R., Eckermann, Nora, Rottmann, Antje, Kossmann, Jens, Steup, Martin
Zdroj:	Proceedings of the National Academy of Sciences of the United States of America, 2002 May . 99(10), 7166-7171.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3058809 Zobrazit plný text záznamu