Clarification of Dietary Risk Factors and Religion in a Botulism Outbreak

Autor:	Weber, J. Todd, Hatheway, Charles L., Blake, Paul A., Tauxe, Robert V.
Zdroj:	The Journal of Infectious Diseases, 1993 Jul 01. 168(1), 258-258.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/30112827 Zobrazit plný text záznamu