Eugenol and Isoeugenol, Characteristic Aromatic Constituents of Spices, Are Biosynthesized via Reduction of a Coniferyl Alcohol Ester

Autor:	Koeduka, Takao, Fridman, Eyal, Gang, David R., Vassão, Daniel G., Jackson, Brenda L., Kish, Christine M., Orlova, Irina, Spassova, Snejina M., Lewis, Norman G., Noel, Joseph P., Baiga, Thomas J., Dudareva, Natalia, Pichersky, Eran
Zdroj:	Proceedings of the National Academy of Sciences of the United States of America, 2006 Jun . 103(26), 10128-10133.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/30051052 Zobrazit plný text záznamu