Poor Sulphoxidation Ability In Patients With Food Sensitivity

Autor: Scadding, G. K., Ayesh, R., Brostoff, J., Mitchell, S. C., Waring, R. H., Smith, R. L.
Zdroj: BMJ: British Medical Journal, 1988 Jul 01. 297(6641), 105-107.
Databáze: JSTOR Journals