Poor Sulphoxidation Ability In Patients With Food Sensitivity
Autor: | Scadding, G. K., Ayesh, R., Brostoff, J., Mitchell, S. C., Waring, R. H., Smith, R. L. |
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Zdroj: | BMJ: British Medical Journal, 1988 Jul 01. 297(6641), 105-107. |
Databáze: | JSTOR Journals |
Externí odkaz: |