Three-Dimensional Structure of Flavocytochrome b 2 from Baker's Yeast at 3.0- angstrom Resolution

Autor:	Xia, Zong-Xiang, Shamala, N., Bethge, Paul H., Lim, Louis W., Bellamy, Henry D., Xuong, Nguyen Huu, Lederer, Florence, Mathews, F. Scott
Zdroj:	Proceedings of the National Academy of Sciences of the United States of America, 1987 May 01. 84(9), 2629-2633.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/29236 Zobrazit plný text záznamu