Respiratory Symptoms and Bronchial Responsiveness among Cleaning and Disinfecting Workers in the Food Industry

Autor:	Massin, N., Hecht, G., Ambroise, D., Héry, M., Toamain, J. P., Hubert, G., Dorotte, M., Bianchi, B.
Zdroj:	Occupational and Environmental Medicine, 2007 Feb 01. 64(2), 75-81.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/27732874 Zobrazit plný text záznamu