Prevalence of Sensitisation to Cellulase and Xylanase in Bakery Workers

Autor:	Elms, J., Fishwick, D., Walker, J., Rawbone, R., Jeffrey, P., Griffin, P., Gibson, M., Curran, A. D.
Zdroj:	Occupational and Environmental Medicine, 2003 Oct 01. 60(10), 802-804.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/27732076 Zobrazit plný text záznamu