Ultrafine Particles and Nitrogen Oxides Generated by Gas and Electric Cooking

Autor:	Dennekamp, M., Howarth, S., Dick, C. A. J., Cherrie, J. W., Donaldson, K., Seaton, A.
Zdroj:	Occupational and Environmental Medicine, 2001 Aug 01. 58(8), 511-516.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/27731536 Zobrazit plný text záznamu