Enzyme Exposure and Enzyme Sensitisation in the Baking Industry

Autor:	Vanhanen, Markku, Tuomi, Timo, Hokkanen, Heikki, Tupasela, Outi, Tuomainen, Anneli, Holmberg, Peter C., Leisola, Matti, Nordman, Henrik
Zdroj:	Occupational and Environmental Medicine, 1996 Oct 01. 53(10), 670-676.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/27730622 Zobrazit plný text záznamu