Science, Nutrition, Fat, and Policy: Tests of the Critical-Fat Hypothesis [and Comments and Reply]

Autor:	Scott, Eugenie C., Johnston, Francis E., Benso, Lodovico, Frisch, Rose E., Halberstein, R. A., Himes, John H., John, A. Meredith, LaVelle, Marquisa, Philippe, Pierre, Sharman, Anne
Zdroj:	Current Anthropology, 1985 Aug 01. 26(4), 463-473.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/2742765 Zobrazit plný text záznamu