WHO BENEFITS FROM FOOD DELIVERY PLATFORMS? THE HETEROGENEOUS EFFECTS OF PLATFORMS ON RESTAURANT SALES

Autor:	Kim, Kyeongbae, Lee, Gong
Zdroj:	Hitotsubashi Journal of Economics, 2024 Jun 01. 65(1), 65-93.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/27310115 Zobrazit plný text záznamu