Autor:	Cummins, S., Lanigan, G.J., Richards, K.G., Boland, T.M., Kirwan, S.F., Smith, P.E., Waters, S.M.
Zdroj:	Irish Journal of Agricultural and Food Research, 2022 Jan 01. 61(2), 353-371.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/27301357 Zobrazit plný text záznamu