Irish research response to dairy quality in an era of change

Autor:	O'Brien, B., Beresford, T., Cotter, P.D., Gleeson, D., Kelly, A., Kilcawley, K., Magan, J., McParland, S., Murphy, E., O'Callaghan, T., Tobin, J., Fenelon, M.
Zdroj:	Irish Journal of Agricultural and Food Research, 2022 Jan 01. 61(1), 126-144.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/27225938 Zobrazit plný text záznamu