Valuation of Country Food in Nunavut Based on Energy and Protein Replacement

Autor:	Warltier, Duncan W., Landry-Cuerrier, Manuelle, Humphries, Murray M., Giguère, Nicole
Zdroj:	Arctic, 2021 Sep 01. 74(3), 355-371.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/27088589 Zobrazit plný text záznamu