Integrated farming with intercropping increases food production while reducing environmental footprint

Autor:	Chai, Qiang, Nemecek, Thomas, Liang, Chang, Zhao, Cai, Yu, Aizhong, Coulter, Jeffrey A., Wang, Yifan, Hu, Falong, Wang, Li, Siddique, Kadambot H. M., Gan, Yantai
Zdroj:	Proceedings of the National Academy of Sciences of the United States of America, 2021 Sep . 118(38), 1-12.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/27075644 Zobrazit plný text záznamu