Discrimination between freshwater and marine fish using fatty acids : ecological implications and future perspectives

Autor:	Parzanini, Camilla, Colombo, Stefanie M., Kainz, Martin J., Wacker, Alexander, Parrish, Christopher C., Arts, Michael T.
Zdroj:	Environmental Reviews, 2020 Jan 01. 28(4), 546-559.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26998640 Zobrazit plný text záznamu