Modified atmosphere packaging to improve the shelf-life of Goji berries during cold storage

Autor:	Palumbo, M., Capotorto, I., Cefola, M., Burbaci, S., Pace, B.
Zdroj:	Advances in Horticultural Science, 2020 Jan 01. 34(1S), 21-26.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26996816 Zobrazit plný text záznamu