Differences in Nutrient Intake and Diet Quality Between Non-Hispanic Black and Non-Hispanic White Men in the United States

Autor:	Thompson, Terry L., Singleton, Chelsea R., Springfield, Sparkle E., Thorpe, Roland J., Odoms-Young, Angela
Zdroj:	Public Health Reports (1974-), 2020 May 01. 135(3), 334-342.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26990706 Zobrazit plný text záznamu