Characteristics of Meat Processing Facility Workers with Confirmed SARS-CoV-2 Infection — Nebraska, April–May 2020

Autor:	Donahue, Matthew, Sreenivasan, Nandini, Stover, Derry, Rajasingham, Anu, Watson, Joanna, Bealle, Andreea, Ritchison, Natasha, Safranek, Thomas, Waltenburg, Michelle A., Buss, Bryan, Reefhuis, Jennita
Zdroj:	Morbidity and Mortality Weekly Report, 2020 Aug 01. 69(31), 1020-1022.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26967595 Zobrazit plný text záznamu