Nitric oxide in the physiology and quality of fleshy fruits

Autor:	Palma, José M., Freschi, Luciano, Rodríguez-Ruiz, Marta, González-Gordo, Salvador, Corpas, Francisco J.
Zdroj:	Journal of Experimental Botany, 2019 Sep 01. 70(17), 4405-4417.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26962612 Zobrazit plný text záznamu