Macroscopic information-based taste representations in insular cortex are shaped by stimulus concentration

Autor:	Porcu, Emanuele, Benz, Karsta M., Ball, Felix, Tempelmann, Claus, Hanke, Michael, Noesselt, Toemme
Zdroj:	Proceedings of the National Academy of Sciences of the United States of America, 2020 Mar . 117(13), 7409-7417.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26929464 Zobrazit plný text záznamu