Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019

Autor:	Tack, Danielle M., Ray, Logan, Griffin, Patricia M., Cieslak, Paul R., Dunn, John, Rissman, Tamara, Jervis, Rachel, Lathrop, Sarah, Muse, Alison, Duwell, Monique, Smith, Kirk, Tobin-D’Angelo, Melissa, Vugia, Duc J., Kufel, Joanna Zablotsky, Wolpert, Beverly J., Tauxe, Robert, Payne, Daniel C.
Zdroj:	Morbidity and Mortality Weekly Report, 2020 May 01. 69(17), 509-514.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26917122 Zobrazit plný text záznamu