Effects of foliar application of glycine and glutamine amino acids on growth and quality of sweet basil

Autor:	Noroozlo, Y. Aghaye, Souri, M.K., Delshad, M.
Zdroj:	Advances in Horticultural Science, 2019 Jan 01. 33(4), 495-502.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26902457 Zobrazit plný text záznamu