A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis

Autor: Bian, Xiao-Hua, Li, Wei, Niu, Can-Fang, Wei, Wei, Hu, Yang, Han, Jia-Qi, Lu, Xiang, Tao, Jian-Jun, Jin, Meng, Qin, Hao, Zhou, Bin, Zhang, Wan-Ke, Ma, Biao, Wang, Guo-Dong, Yu, De-Yue, Lai, Yong-Cai, Chen, Shou-Yi, Zhang, Jin-Song
Zdroj: The New Phytologist, 2020 Jan 01. 225(1), 268-283.
Databáze: JSTOR Journals
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