A Method for Conceptualizing and Classifying Feasting : Interpreting Communal Consumption in the Archaeological Record

Autor:	Kassabaum, Megan C.
Zdroj:	American Antiquity, 2019 Oct 01. 84(4), 610-631.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26818398 Zobrazit plný text záznamu