Enhanced Light Intensity Increases Flavonol and Anthocyanin Concentrations but Reduces Flavone Levels in the Cotyledons of Common Buckwheat Seedlings

Autor:	Dębski, H., Wiczkowski, W., Szawara-Nowak, D., Bączek, N., Szwed, M., Horbowicz, M.
Zdroj:	Cereal Research Communications, 2017 Jan 01. 45(2), 225-233.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26754702 Zobrazit plný text záznamu Full text from SpringerLink