Developing and Implementing “Waupaca Eating Smart” : A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment

Autor:	Escaron, Anne L., Martinez-Donate, Ana P., Riggall, Ann Josie, Meinen, Amy, Hall, Beverly, Nieto, F. Javier, Nitzke, Susan
Zdroj:	Health Promotion Practice, 2016 Mar 01. 17(2), 265-277.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26746790 Zobrazit plný text záznamu