Delivering on HACCP's Promise to Improve Food Safety: A Comparison of Three HACCP Regulations

Autor:	DeWaal, Caroline Smith
Zdroj:	Food and Drug Law Journal, 1997 Jan 01. 52(3), 331-335.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26660482 Zobrazit plný text záznamu