Commercialization of Gene Transfer in Food Organisms: A Science-Based Regulatory Model

Autor:	Jones, Daniel D.
Zdroj:	Food, Drug, Cosmetic Law Journal, 1985 Oct 01. 40(4), 477-493.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26658799 Zobrazit plný text záznamu