The Use and Labeling of Animal Proteins in Meat Food Products

Autor:	Jones, Daniel D., Cunningham, Albert E.
Zdroj:	Food, Drug, Cosmetic Law Journal, 1987 Jan 01. 42(1), 65-82.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26658600 Zobrazit plný text záznamu